Library Guide for Hospitality
Contents
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INTRODUCTION
DO YOU UNDERSTAND YOUR TOPIC?
ARE YOU LOOKING FOR BOOKS ON YOUR TOPIC?
USE THE CATALOGUE
BROWSE THE LIBRARY SHELVES
ARE YOU LOOKING FOR JOURNAL ARTICLES
ON YOUR TOPIC?
BROWSING JOURNALS
USING DATABASES
ARE YOU LOOKING FOR INFORMATION FROM THE INTERNET?
INTRODUCING WEBLINKS
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INTRODUCTION
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This guide will help you locate information in the area of
Hospitality. You may need to use both print and electronic
resources to obtain the information you need. The guide is
an introduction only and students should ask Library staff
for assistance if needed.
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DO YOU UNDERSTAND YOUR TOPIC?
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Dictionaries and encyclopaedias are a good starting point
for research. They give definitions and provide background
material that will assist you in understanding your topic.
Some useful reference books in the Hospitality area are:
Dictionary of travel, tourism and hospitality
Dictionary of hotels, tourism and catering management
VNR's encyclopedia of hospitality and tourism
Check the Library
catalogue to see if a particular reference book is held
in your Campus Library.
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ARE
YOU LOOKING FOR BOOKS ON YOUR TOPIC?
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Books provide detailed information on a subject. You can
locate them by using the Library catalogue or browsing the
shelves.
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USE
THE CATALOGUE
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To locate material (including books, magazines and videos)
use the terms from your topic in a general keyword search
of the Library catalogue. For a more structured approach use
the following headings for a subject search of the Library
catalogue.
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Alcoholic beverage industry - New South Wales
Caterers and catering - Management
Food contamination
Food handling
Food industry and trade
Food service
Food service management
Gambling - Law and legislation - Australia
Hospitality industry
Hospitality industry
- Customer services
- Law and legislation - Australia
- Environmental aspects
- Management
- Marketing
- Personnel management
Hotel front desk personnel
Hotel housekeeping
Hotel management
Hotel management - Australia
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BROWSE
THE LIBRARY SHELVES
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By browsing the Library shelves you can get an idea of what
the Library has in your area. Dewey numbers that you may find
useful in the Hospitality area are:
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Accounting - Hospitality eg restaurants, hotels
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657.837
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Cooking
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641.5
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Cooking - other countries
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641.59
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Etiquette for social events
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395.3
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Food and drink
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641
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Food contamination
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363.192
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Food technology
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664
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Hospitality management
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647
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Mangagement and marketing - Clubs,
hotels, motels
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647.94
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Management - Eating and drinking places
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647.95
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Meals and table service
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642
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Occupational and industrial hazards
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363.11 |
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Table furnishings
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642.7
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Wine
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641.22
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ARE
YOU LOOKING FOR JOURNAL ARTICLES ON YOUR TOPIC?
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Journals are also known as magazines, serials and periodicals.
Journals provide up to date information and cover recent
developments in that subject area. For some areas they are
the best source of information.
To locate journal articles you can browse (look through whole
issues), or search for journal articles in databases.
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BROWSING
JOURNALS
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Some journals that may be useful in the Hospitality area
are:
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Australian Gourmet Traveller
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Australian Hotelier
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Club Management
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Food Australia
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Food Service News
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Check the catalogue or with Library staff to see if these
or other journals are held in your Campus Library.
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USING
DATABASES
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Databases
are electronic indexes to journals and other resources. Some
databases offer the full text of the article whilst others
will provide only information about articles.
Electronic databases that may be useful in the Hospitality
area are:
Hospitality & Tourism Complete
Australia/NZ Reference Centre
Electric Library Australasia
Infotrac OneFile
Australian Standards Online
Information about database access is available from campus
libraries, or via the Databases page.
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ARE YOU LOOKING FOR INFORMATION FROM THE INTERNET?
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INTRODUCING WEBLINKS
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The Internet provides access to a vast amount of information. Websites providing this information range from reliable and authoritative to less reputable sites. Weblinks is a collection of websites, covering a range of topics, selected by North Coast Institute library staff for their relevancy and reliability. |
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Some Weblinks
topics that you may find useful are:
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Culture
Food science
Menu design
Nutrition
Recipes |
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Or you can select from the Weblinks for Hospitality.
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For further assistance in locating information, or using
some of the sources listed in this guide, take a look at Searchpath
an online research tutorial, or contact library staff.
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